Meal Planning on the Go?
Everyone these days seems to be so busy between careers, school, kids, and so many other things. One of the problems I usually faced as so many others do is that I sacrificed my diet for convenience of ready to eat foods from the store, fast food dining and restaurants. Even when I cooked for myself, I used items chock full of carbs and unhealthy ingredients instead of sticking with the basics. How could I pull off cooking for myself when I started the ITG Diet so that it would be easy for me to stick with?