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Recipes for Step 3
Feel free to enjoy the recipes here that can be used on the ITG Diet Plan. One of our coaches has looked at, approved and most of the time has cooked the recipes we are sharing here. We did not invent all of these recipes and will try to credit the author when provided. Plan accordingly depending on the step of the plan you are on. If you have a recipe you would like to share please send it to us!
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Mexican Zucchini Skillet
For All Stages of the ITG Diet Plan
Difficulty
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Ingredients
For 4 Servings(s) (
)
Recipe
- 2 Medium Zucchini- halved, quartered or spiraled
- 1.5 pound(s) Ground Turkey
- 2 Garlic Cloves- minced
- 1 cup(s) Tomatoes- diced
- 1 Green Chili Pepper- diced
- 1 tablespoon(s) Chili Powder
- 1 teaspoon(s) Ground Cumin
- 1 teaspoon(s) Salt
- 0.5 teaspoon(s) Black Pepper
- 0.5 teaspoon(s) Onion Powder
- 0.25 teaspoon(s) Crushed Red Pepper Flakes
Mexican Zucchini Skillet Directions
- Cook over medium heat ground turkey, minced garlic, salt and pepper until turkey is browned
- Add tomatoes, chili pepper and the remaining spices. Cover and simmer on low heat for about 10 minutes
- Add zucchini and cover. Cook for about 10 more minutes until zucchini is cooked but still a little firm
- Can add cilantro for optional garnish
So good. I use lean ground venison, season liberally with garlic powder and onion powder as it cooks. We like it spicy so I use a can of Rotel and dice a jalapeno (no seeds) for the tomato/chili flavor.