Home 
The Plan
Recipes
Success Stories 
Connect
Shop 
Contact
Recipes for Step 3
Feel free to enjoy the recipes here that can be used on the ITG Diet Plan. One of our coaches has looked at, approved and most of the time has cooked the recipes we are sharing here. We did not invent all of these recipes and will try to credit the author when provided. Plan accordingly depending on the step of the plan you are on. If you have a recipe you would like to share please send it to us!
Want to keep a list of your favorite ITG recipes handy? Logged in users can click the heart 
next to the recipes that you love and then return later to view them again in your favorites list here.
Flat Bread Crackers
For All Stages of the ITG Diet Plan
Difficulty
Share this recipe
Ingredients
For 4 people (
)
Recipe
- 2 Package, ITG Plain Pancake
- 3.5 fl. oz. water
- 0.5 teaspoon(s) Redmond's Sea Salt
- 0.25 teaspoon(s) dehydrated minced garlic
- 0.25 teaspoon(s) rosemary
- 0.25 teaspoon(s) cracked pepper
Flat Bread Crackers Directions
- In a bowl, mix pancake packets with 1/4 teaspoon of salt and water to a paste-like but spreadable consistency.
- Spread very thin on a parchment paper lined cookie sheet.
- Season top with garlic, cracked pepper, rosemary, and salt.
- Bake at 350 degrees for 20 minutes or until browned.
- Once golden brown. turn off and let sit in oven approx. 20 minutes more or until you can break apart into cracker pieces.
- Credit Recipe : Val Walker, Total Health Chiropractic Center
These sound and look delicious, and easy to make! Can't wait to try this recipe!