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Vinegar Dill Sliced Cucumbers

For All Stages of the ITG Diet Plan

Difficulty
Category:  Vegetable Dishes  - 
Rating 

Ingredients

For 2 people ()

Recipe

  • 1 Long thin cucumber - like a hot house or European
  • 1.25 cup(s) Rice wine vinegar
  • 0.5 cup(s) White vinegar
  • 0.5 cup(s) Olive Oil
  • Fresh or dried dill weed and sea salt to taste

Vinegar Dill Sliced Cucumbers Directions

  1. Put the cucumber in a food processor or slice thin rounds with a knife or mandolin.
  2. Put cucumbers slices in a Tupperware bowl with rice wine vinegar, white vinegar and olive oil
  3. Sprinkle lots of dill weed fresh or dried and some sea salt.
  4. Place in fridge to chill…ENJOY!

Your comments on this recipe (1)

by Rea , on Tuesday, 25 June 2013
These are my favorite! I make them almost everyday! So easy too! I still have the salad shooter that slices them in thin perfect pieces...yummy!
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