Cauliflower Tortillas

For All Stages of the ITG Diet Plan

1. Preheat oven to 375 degrees. 
2. Use a food processor, blender, or hand grater to grate the cauliflower into a crumb-like texture. 
3. Microwave the cauliflower for 5 minutes, stirring a little halfway through.  [If you don’t want to use a microwave for Step 3]
4. Move the grated cauliflower to a pan and add 1/4 cup of water. Cover the pan and steam over medium-high heat for about 8-10 minutes. Just make sure to stir half-way through to avoid the cauliflower from burning.
5. Keep in mind that you will have a bit more water to squeeze out.  Place the now-cooked cauliflower in a kitchen towel, that is on top of a sieve, on a bowl. Make sure to drain as much excess water as possible. There is surprisingly A LOT of water in cauliflower. 
6. Mix the drained cauliflower and eggs until smooth. 
7. Place the mixture on a baking sheet into circles at about 1/4” thick. 
8. Bake for 10 minutes. Flip. Bake for another 5-7 minutes. This is important to dry out the tortilla. 
9. Move the tortillas to a cooling rack to cool, so the bottom does not become soggy.
10. Eat with greens, grilled chicken, steak strips or another protein of your choice.
11. Credit  Recipe & Photo :    3 Fat Chicks/HappyChomp.com