Spinach Pesto

For All Stages of the ITG Diet Plan

1. Add 1/2 bag of spinach and basil leaves to a blender. 
2. Add whole cloves of garlic to blender. 
3. Add salt and pepper to taste. 
4. Add 2 tbsp of oil to blender and then start to blend.  Drizzle oil through the lid hole until you get a evenly blended solution. 
5. Place your pesto in a air-tight container and drizzle a little bit of oil over your pesto in the container so it doesn't turn brown.
6. Refrigerate. 
7. Serve over fish, chicken or protein of your choice. 
8. 3 Fat Chicks