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Herb-Stuffed Roasted Zucchini
For All Stages of the ITG Diet Plan
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Ingredients
For 2 Servings(s) (
)
Recipe
- 1 Packet ITG White Cheddar Crisps/Pretzel Twists//Sour Cream Zippers
- 2 zucchini or squash sliced lengthwise
- 0.5 cup(s) diced tomato
- chopped parsley
- chopped basil leaves
- 1 teaspoon(s) fresh or dry dill
- 1 tablespoon(s) minced garlic
- 2 tablespoon(s) olive oil
Herb-Stuffed Roasted Zucchini Directions
- Split 2 medium zucchini or summer squash and scoop out the seeds; season with sea salt & pepper.
- Combine crushed White Cheddar Crisps (or Pretzel Twists, Salt & Vinegar Chips, Sour Cream Zippers), tomato, herbs, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper.
- Spoon the tomato herb mixture into the zucchini; drizzle with olive oil.
- Bake in the oven at 425 degrees for 25 to 30 minutes, or in the air fryer at 400 degrees for 12 minutes.
