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Rice Pudding
For Step 3 of the ITG Diet Plan
Difficulty
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Ingredients
For 2 people (
)
Recipe
- 1 packet ITG Vanilla Pudding Mix
- 0.5 head large cauliflower
- 3 tablespoon(s) Da Vinci’s French Vanilla Syrup
- 1 pinch(es) cinnamon
- 1.5 cup(s) Splenda (or sweetener of your choice)
- 2 tablespoon(s) Walden Farms Pancake Syrup
- 2 packets Knox Gelatin
- 4 ounce(s) hot water
Rice Pudding Directions
- Cook the cauliflower and mash it up but leave some small chunks and make sure you get all the water out of it.
- Mix the French vanilla, pancake syrup, and cinnamon into the mashed cauliflower.
- Pour in 4 ounces of hot water in your blender on low speed (be careful not to let the water jump up and burn you) and add 2 packets of Knox Gelatin so it will dissolve.
- Blend it on low speed until everything is dissolved.
- Add the Splenda into the blender until dissolved.
- Then add this liquid mixture to the cauliflower mixture and fold it together.
- Put it in a bowl and put it in your refrigerator to get cold so it will get hard.
