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Oven Roasted Veggies
For All Stages of the ITG Diet Plan
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Ingredients
For 2 people (
)
Recipe
- 4 cup(s) Cauliflower, broccoli, zucchini, bell peppers, cut into 1 1/2-inch pieces
- 0.33 cup(s) Extra-virgin olive oil
- 2.5 teaspoon(s) Finely chopped rosemary leaves
- 2 dash(es) Sea salt and pepper
- 1.5 teaspoon(s) Minced garlic
- 2 dash(es) Paprika, basil, etc. to your liking
Oven Roasted Veggies Directions
- Preheat the oven to 375 degrees f.
- In a large bowl, combine all the ingredients except the garlic.
- Toss to mix well and place in a large baking dish or shallow roasting pan.
- Place the pan in the oven, top rack and roast the veggies, turning once or twice, until tender and caramelized around the edges, 30-35+ minutes.
- During the last 5-10 minutes of cooking, stir the garlic into the pan and switch heat to broil.
