Mexican Rice

For All Stages of the ITG Diet Plan

1. Heat oil in a pan over medium-high heat.
2. Add jalapeno, tomato, onion powder, and cook until ingredients are tender, 2-3 minutes.
3. Add garlic and cauliflower rice and cook for another 2 minutes until cauliflower is tender. If cauliflower rice is frozen, break up large pieces and cook for 5-7 minutes.
4. Add tomato paste, paprika, cumin, cayenne pepper, salt, and pepper and stir to coat all vegetables. Cook for 1-2 minutes until hot.
5. Add a sprinkle of fresh cilantro on top and serve immediately.
6. Makes four 1-cup servings.