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Biscuits and Gravy with Cauliflower Rice
For All Stages of the ITG Diet Plan
Difficulty
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Ingredients
For 2 Servings(s) (
)
Recipe
- 1 dash(es) sea salt
- 0.5 tablespoon(s) garlic powder
- 1 batch of Easy Cheesy Bread mini muffins
- 0.13 teaspoon(s) pepper
- 1 packet Cream of Chicken or Cream of Mushroom soup
- 2 cup(s) cauliflower rice, frozen
- 0.13 teaspoon(s) rosemary
- 0.13 teaspoon(s) sage
- 1 tablespoon(s) dried chives
Biscuits and Gravy with Cauliflower Rice Directions
- Bake Easy Cheesy Bread "mini muffins" using this recipe.
- Use 1 packet of Cream of Chicken or Cream of Mushroom soup mix to make a bowl of soup and stir in garlic, pepper, rosemary, chives, and sage. For a thicker gravy, use less water.
- Heat 2 cups of cauliflower rice in microwave (from frozen, about 6 minutes). Season with sea salt, pepper, garlic, and chives.
- Place cauliflower rice and mini muffins on a plate or in a bowl and top with gravy. Enjoy!
- Makes 2 servings to share, or count as 1 serving of protein in place of dinner protein. Please note, ingredients below are for soup and cauliflower rice. See the recipe for Easy Cheesy Bread for additional ingredients.
