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Pumpkin Pie Pudding Rolls

For All Stages of the ITG Diet Plan

Difficulty

Ingredients

For 2 Servings(s) ()

Recipe

  • 1 packet ITG Very Vanilla Pudding
  • 2 packets ITG Plain Pancake Mix
  • 3 dash(es) Pumpkin Pie Spice, or to taste

Pumpkin Pie Pudding Rolls Directions

  1. Add a dash or two of Pumpkin Pie Spice to both the Plain Pancake Mixes and Very Vanilla Pudding Mix.
  2. Make each food according to preparation instructions.
  3. Chill both pancakes and the Very Vanilla Pudding in the refrigerator for 15-20 minutes.
  4. Spread Very Vanilla Pudding in a layer on one side of each Pancake and then roll into cylinder shape.
  5. Optional: Chill or freeze rolls, then cut into slices and enjoy!

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