Home 
The Plan
Recipes
Success Stories 
Connect
Shop 
Contact
Mozzarella Pizza Crust
Survive & Thrive Keto Friendly Recipe
Difficulty
Share this recipe
Ingredients
For 8 people (
)
Recipe
- 1.5 cup(s) mozzarella cheese, shredded
- 0.75 cup(s) almond flour
- 1.75 egg
- 2 tablespoon(s) cream cheese, full fat
- 0.25 teaspoon(s) salt
- 1 pizza pan or large flat sheet
Mozzarella Pizza Crust Directions
- Preheat oven to 350F.
- Use microwave-safe dish to heat almond flour, mozzarella, and cream cheese for 60 seconds until liquid.
- Toss the cheese and heat for an additional 30 seconds.
- Blend salt and egg into the cheese for about 30 seconds.
- Place a section of parchment paper on counter and transfer dough to the middle. Use another section of parchment paper to place over top.
- Flatten dough to no less than a quarter of an inch. Separate the top sheet of parchment paper and transfer the flattened dough to baking sheet or pan.
- Heat for 13 minutes or until color turns golden.
- Layer with toppings of your choice and heat for 5 minutes.
- Serve hot and enjoy!
- Prep Time: 10 minutes. Cook Time: 20 minutes, Yield: 1 crust, 8 slices, Calories: 190 Fat: 6g Protein: 10g Net carbs: 1.4g Sugar: 2g
- Recipe courtesy of Keto After 50 by James Wilson
