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Roasted Radishes

For All Stages of the ITG Diet Plan

Difficulty

Ingredients

For 1 Batch(es) ()

Recipe

  • 12 Small to Medium Radishes
  • 1 tablespoon(s) Olive Oil
  • 2 teaspoon(s) Favorite Sugar Free Spice Blend

Roasted Radishes Directions

  1. Preheat oven to 400 degrees
  2. Wash radishes, cut off ends and chop into bite size pieces (cut radishes into halves or quarters, depending on how big they are)
  3. Put pieces into a ziploc bag, add olive oil and favorite sugar free spice blend (Try Penzeys Forward)
  4. Close bag and shake to coat radish pieces evenly
  5. Spread on sheet pan, making sure to not crowd pieces
  6. Roast for 30-45 mins or until desired crispiness

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