Fresca Chicken

For All Stages of the ITG Diet Plan

1. Preheat over to 375 F.
2. Place chicken in a large baking dish and sprinkle evenly with cumin, garlic, salt and pepper.
3. Finely chop ingredients for Pico de Gallo, cilantro, garlic cloves, jalapenos (remove seeds), and tomatoes. Mix in a bowl and add lime zest and lime juice.
4. Cover chicken in Pico de Gallo mix.
5. Bake on middle rack for 35-45 mins or until chicken is cooked.
6. Garnish with cilantro and serve hot with your favorite side dish. (Pictured is Cilantro Lime Cauliflower Rice.)