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Breakfast Burritos

For All Stages of the ITG Diet Plan

Difficulty

Ingredients

For 2 Servings(s) ()

Recipe

  • 1 cup(s) Diced Peppers, Onions, etc
  • 8 Slices of Deli Meat (chicken, turkey, ham)
  • 4 Eggs
  • 2 teaspoon(s) Garlic Powder
  • 1 teaspoon(s) Salt (Or to taste)
  • 1 teaspoon(s) Pepper (Or to taste)

Breakfast Burritos Directions

  1. Heat broiler.
  2. In a bowl, crack eggs, whisk together with garlic powder, salt and pepper.
  3. In a large nonstick skillet over medium heat, add eggs and scramble, stirring occasionally for about 3 mins. Add veggies.
  4. On a cutting board, place two slices of deli meat. Add a big spoonful of scrambled eggs and veggies, then roll up. Repeat with remaining meat and eggs.
  5. Place roll-ups in a shallow baking dish and broil until meat is crispy. Approx 5-8mins. *Pay close attention as food can quickly burn on broil setting*

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