Chicken with Rice Vinegar Sauce

For All Stages of the ITG Diet Plan

1. Chicken/Turkey Instructions: Sprinkle protein with salt and pepper
2. Heat oil in large nonstick skillet over medium-high heat, add chicken, cook for 4 minutes on each side, remove from pan and keep warm
3. Add shallots to pan and saute 1 minute - stir in chicken broth and vinegar and cook for 2 minutes
4. Add skim milk, cook 1 minute
5. Serve sauce with the chicken, sprinkle with parsley
6. Fennel and Parsley Salad Instructions: Combine arugula, fennel and parsley in bowl
7. Combine oil, vinegar, mustard, maple syrup, pepper, and salt in bowl and whisk
8. Drizzle oil mixture over arugula and toss to coat - place on side of chicken or place chicken on bed of arugula
9. Recipe and photo courtesy of Karrie Thomson of Reliant LifeWorks