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Rosemary Ginger Salmon over Zucchini Pasta
For All Stages of the ITG Diet Plan
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Ingredients
For 2 people (
)
Recipe
- 2 Fresh Salmon fillets
- 2 teaspoon(s) Orange Ginger Seasoning
- 1 Sprig Rosemary
- 2 Zucchini, cut into pasta
- 2 Yellow Summer Squash, cut into pasta
- 1 tablespoon(s) Extra Virgin Olive Oil
- 1.5 teaspoon(s) Garlic and Herb Seasoning
- Sea Salt and Black Pepper to taste
Rosemary Ginger Salmon over Zucchini Pasta Directions
- Clean and preheat grill for salmon. Lightly season salmon fillets with orange ginger seasoning and rosemary
- Grill salmon until opaque and flaky. There should be a crispy layer on the outside. Set aside and keep warm
- Heat olive oil in saute pan over medium heat
- Place zucchini pasta in saute pan. Season pasta with garlic and herb seasoning. Saute until pasta is tender (3-5 minutes)
- Serve pasta warm on plate and top with salmon fillets
- Recipe and photo courtesy of HuffPost Taste
