Creamy Spinach Soup

For All Stages of the ITG Diet Plan

1. Boil 3 cups of water with Sea Salt. Once boiling, turn off heat and add baby spinach until it wilts.
2. Drain water from spinach quickly, run under cold water, and squeeze any remaining water out.
3. Make ITG Cream of Chicken (or ITG Mushroom Soup) as directed. Subtract a couple ounces of water if desired to thicken soup.
4. Add to blender along with half of the wilted spinach and all seasonings. Blend until smooth.
5. Place the remaining wilted spinach in a large soup bowl and pour creamy spinach soup mixture on top. Enjoy!