Garlic Tuna Couscous Cakes

Ingredients

For 4 people ()

Recipe

• 2 -6oz cans tuna fish, drained and flaked
• 1 cup(s) cooked couscous
• 0.25 cup(s) green onions, finely chopped
• 3 tablespoon(s) minced fresh parsley
• 2 cloves garlic, minced
• 0.25 teaspoon(s) salt & pepper
• 0.5 fresh lemon juice
• 3 tablespoon(s) sour cream
• 2 eggs
• 1 teaspoon(s) extra virgin olive oil