Green Beans w/ Blackened Sage and Hazelnuts

For Step 3 of the ITG Diet Plan

1. Heat a large skillet over medium-high heat.
2. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes.
3. Add garlic and cook until golden, about 2 minutes.
4. Add beans and salt; toss to coat.
5. Carefully add 1 cup water.
6. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes.
7. Season with salt and pepper.
8. Sprinkle hazelnuts on top and serve.
9. Source: Self.com