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Cheese Bagels

Details

Category: Food & Drink

Created on Friday, 23 October 2020 13:56

Hits: 908

These cheese bagels are so easy to make and will add some low-carb deliciousness to your breakfast!

 

Ingredients

• 1.5 cups mozzarella cheese, shredded
• 0.75 tbsp baking powder (optional: gluten free)
• 0.25 cup cream cheese, full-fat
• 2 large eggs
• 1.25 cups almond flour
• 0.75 cup Asiago cheese, shredded and separated
• 0.33 tsp salt
• flat baking sheet

 

Instructions

1. Preheat oven to 400F.
2. Prepare the baking sheet with a layer of parchment paper and set aside.
3. Blend salt, baking powder, eggs, and almond flour in a glass dish until all lumps are gone.
4. Microwave the cream cheese and mozzarella in a microwave-safe dish for one minute. Toss and then heat for another 30 seconds.
5. Blend melted cheese into the flour mix along with 1/2 cup of Asiago cheese until it thickens.
6. Divide the dough into 8 sections of equal size and create mounds out of each.
7. Use your fingers to press holes into the middle of each and arrange on the prepped sheet.
8. Dust with leftover 1/4 cup of Asiago cheese and heat in the oven for 20 minutes or until the dough begins to brown.
9. Serve immediately and enjoy, or refrigerate or freeze leftovers to reheat later.

 

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 8 servings

Calories: 203  Fat: 16g  Protein: 12g  Carbs: 2.5g  Sugar: 0g

 

Recipe courtesy of Keto After 50 by James Wilson