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Grilled Portobello Mushrooms
For All Stages of the ITG Diet Plan
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Ingredients
For 6 Servings(s) (
)
Recipe
- 6 Large Portobello Mushrooms
- 0.25 cup(s) Olive Oil
- 1 teaspoon(s) Salt
- 0.5 teaspoon(s) Black Pepper
- 0.5 teaspoon(s) Garlic Powder
- 0.5 teaspoon(s) Fresh Thyme
Grilled Portobello Mushrooms Directions
- Preheat gas grill to medium-high heat. Clean grates.
- Prepare Portobello mushrooms by removing the stems. You can cut them with a knife. Using a spoon, scrape down the gills of each mushroom.
- Season on both sides with salt, pepper, garlic powder and thyme (optional). Brush with olive oil on both sides.
- Place mushrooms on the grill, stem side up and grill for 5-7 minutes, until the liquid on top has almost evaporated. Flip and grill for 5-7 more minutes.
