In a bowl, crack eggs, whisk together with garlic powder, salt and pepper.
In a large nonstick skillet over medium heat, add eggs and scramble, stirring occasionally for about 3 mins. Add veggies.
On a cutting board, place two slices of deli meat. Add a big spoonful of scrambled eggs and veggies, then roll up. Repeat with remaining meat and eggs.
Place roll-ups in a shallow baking dish and broil until meat is crispy. Approx 5-8mins. *Pay close attention as food can quickly burn on broil setting*