Maria's Kicken Asian Slaw

For All Stages of the ITG Diet Plan

Difficulty

Share this recipe

Category: Vegetable Dishes -

Rating

For 4 people ()

10 ounce(s) Bag of Cabbage (white cabbage) found in the cooler section of produce isle
4 Green Onions (chives) chopped really small
2 to 3 stalks of celery chopped paper thin
0.25 cup(s) Fresh red pepper (or more to taste)
5 to 8 Drips of Tabasco sauce (more if you like it hotter)
2 tablespoon(s) Low sodium soy sauce
2 teaspoon(s) Olive oil
0.5 teaspoon(s) Black pepper
2 dash(es) Sea salt (to taste)
0.5 teaspoon(s) Powdered garlic
0.5 teaspoon(s) Fresh or jar chopped garlic
0.25 teaspoon(s) Wasabi - only if you really want to kick it up a notch!!!!

Put olive oil and chopped garlic in pan (sauté pan) medium heat, throw the entire bag of cabbage in pan use tongs or spatula to coat it with oil in pan.
Throw in onions celery and peppers…drizzle soy sauce and Tabasco sauce over cabbage.
Sprinkle salt and pepper on.
Let it sauté for 10-12 minutes while turning and moving pretty consistently.
And that’s pretty much it…yummy! You can eat it cold or hot and I am assuming the same recipe could be done without cooking at all and be more crunchy.

Top